How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki'S Crab Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 (6 oz.) pkg. crab meat, thawed, drained and chopped, 1/2 c. catsup, 1 Tbsp. horseradish, and more.

Is Vicki'S Crab Dip suitable as seafood?

Yes, Vicki'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vicki'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vicki'S Crab Dip Recipe

Name: Vicki'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (6 oz.) pkg. crab meat, thawed, drained and chopped; 1/2 c. catsup; 1 Tbsp. horseradish; 1/4 c. chopped green onion

Vicki'S Crab Dip – a delicious recipe with cream cheese, crab meat, catsup, horseradish, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. crab meat, thawed, drained and chopped
1/2 c. catsup
1 Tbsp. horseradish
1/4 c. chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

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Vicki'S Crab Dip

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