How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna 'N' Celery Sticks?

You need 8 ingredients. The key ingredients include: 4 oz. cream cheese, softened, 3 Tbsp. plain yogurt or mayonnaise, 1 1/2 tsp. dried basil, 1 (12 oz.) can tuna, drained and flaked, and more.

Is Tuna 'N' Celery Sticks suitable as seafood?

Yes, Tuna 'N' Celery Sticks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna 'N' Celery Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna 'N' Celery Sticks Recipe

Name: Tuna 'N' Celery Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese, softened; 3 Tbsp. plain yogurt or mayonnaise; 1 1/2 tsp. dried basil; 1 (12 oz.) can tuna, drained and flaked; 1/2 c. finely grated carrot or zucchini; 1/2 c. finely shredded Cheddar cheese; 2 tsp. instant minced onion; 10 to 12 stalks celery, cleaned and strings removed

Tuna 'N' Celery Sticks – a delicious recipe with cream cheese, yogurt, basil, tuna, carrot, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. cream cheese, softened
3 Tbsp. plain yogurt or mayonnaise
1 1/2 tsp. dried basil
1 (12 oz.) can tuna, drained and flaked
1/2 c. finely grated carrot or zucchini
1/2 c. finely shredded Cheddar cheese
2 tsp. instant minced onion
10 to 12 stalks celery, cleaned and strings removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

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Tuna 'N' Celery Sticks

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