Avocado And Crabmeat Ring Recipe

Name: Avocado And Crabmeat Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes unflavored gelatin; 2 cans crabmeat, drained; 1 large, ripe avocado; 1 c. sour cream; 1 c. mayonnaise; 3 Tbsp. grated onion; 1/4 c. fine sliced celery; 1/4 c. lemon juice; 1/8 tsp. pepper; 1 1/2 Tbsp. salt; 2 large tomatoes, sliced; lettuce

Servings: persons

3 envelopes unflavored gelatin
2 cans crabmeat, drained
1 large, ripe avocado
1 c. sour cream
1 c. mayonnaise
3 Tbsp. grated onion
1/4 c. fine sliced celery
1/4 c. lemon juice
1/8 tsp. pepper
1 1/2 Tbsp. salt
2 large tomatoes, sliced
lettuce

1
Sprinkle gelatin over 1 1/2 cups of water in top of double boiler.
2
Let stand 5 minutes.
3
Place over hot water and stir until dissolved.
4
Refrigerate approximately 30 minutes until syrupy. Separate crabmeat pieces.
5
Cut avocado in half.
6
Press chunked and peeled avocado through sieve until measures 1 cup.
7
Toss crabmeat, avocado, sour cream, mayonnaise, onion, celery, salt, pepper and lemon juice.
8
Mix with gelatin and pour into 6-cup ring mold. Refrigerate until firm.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 envelopes unflavored gelatin, 2 cans crabmeat, drained, 1 large, ripe avocado, 1 c. sour cream, and more.

Yes, Avocado And Crabmeat Ring falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado And Crabmeat Ring

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