Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 Tbsp. flour; 1 c. milk; juice of 1 lemon; butter; 1 Tbsp. mayonnaise; 1/2 tsp. Worcestershire sauce; 16 oz. backfin crab meat; bread crumbs; salt and pepper

Eats Now Editorial Team · 101 kcal · Seafood

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Crab Imperial – a delicious recipe with butter, flour, milk, lemon, butter, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 Tbsp. flour
1 c. milk
juice of 1 lemon
butter
1 Tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
16 oz. backfin crab meat
bread crumbs
salt and pepper

1
In a small saucepan, melt butter and stir in flour.
2
Add milk, salt and pepper; simmer over medium-low heat until thickened. Cool.
3
Mix with crab.
4
Add mayonnaise, Worcestershire and lemon juice.
5
Mix well and spoon into casserole dish.
6
Top with buttered bread crumbs.
7
Bake at 350u00b0 until top browns and casserole is hot.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1 Tbsp. flour, 1 c. milk, juice of 1 lemon, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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