Warm up with this hearty Vichyssoise(Soup) recipe. Made with potatoes, leeks, celery and onion. Easy step-by-step instructions included.
This Vichyssoise(Soup) relies on simple, everyday ingredients such as large finely diced potatoes, bunch finely sliced leeks, stalk finely sliced celery and medium finely sliced onion. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026