Lentils And Spinach Soup

1. 1

   Brown the sliced onion, and bacon in olive oil.

2. 2

   Slice the carrot and celery and throw them in the pan.

3. 3

   Open the lentils jar and wash off their water.

4. 4

   Put the lentils in the pan .

5. 5

   Add the bouillon cube ,water and boil for at least 40 minutes.

6. 6

   Then wash the spinach under running water .Cut off the roots and

7. 7

   Throw the leaves into the soup .

8. 8

   Cook for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.