Filet Of Beef With Madeira Sauce – a delicious recipe with filet beef, olive oil, freshly ground black pepper, salt, Madeira Sercial, beef broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Sprinkle the filet with salt and pepper. To a heated pan add the oil, salt and pepper. Brown the meat on all sides. Place into a 350 degree oven for 30 to 35 minutes, or until the meat thermometer registers 120 to 125 degrees (for rare). Transfer to a cutting board and let rest for 10 minutes, covered loosely with foil.
2
Make the sauce while the beef is resting. Pour off the fat from the pan, add the Madeira, and boil it, scraping up the brown bits, until it is reduced to about 2 tablespoons. Add the broth and boil the mixture, stirring for 1 minute. Stir the arrowroot mixture, add it to the skillet, whisking, and simmer the sauce, whisking, for 1 minute.
3
Slice the filet and transfer to a platter. Spoon sauce around the meat and serve the remaining sauce separately. Sprinkle with chopped parsley.
1209
kcal
Calories
85
g
Fat
1
g
Carbs
119
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pounds filet beef, 2 tablespoons olive oil, 1 teaspoon freshly ground black pepper, 1 1/2 teaspoons salt, and more.
Yes, Filet Of Beef With Madeira Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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