Warm up with this hearty Vichyssoise-Potato Leek Soup recipe. Made with leeks, celery, onion and potatoes. Easy step-by-step instructions included.
This Vichyssoise-Potato Leek Soup relies on simple, everyday ingredients such as leeks, cut up (white only), stalk celery, chopped, onion, chopped and potatoes, peeled and sliced. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026