How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise-Potato Leek Soup?

You need 7 ingredients. The key ingredients include: 4 c. leeks, cut up (white only), 1 stalk celery, chopped, 1 onion, chopped, 9 potatoes, peeled and sliced, and more.

Is Vichyssoise-Potato Leek Soup suitable as soups & stews?

Yes, Vichyssoise-Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vichyssoise-Potato Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise-Potato Leek Soup Recipe

Name: Vichyssoise-Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. leeks, cut up (white only); 1 stalk celery, chopped; 1 onion, chopped; 9 potatoes, peeled and sliced; 1 stick butter; 7 c. chicken broth; few sprigs parsley

Vichyssoise-Potato Leek Soup – a delicious recipe with leeks, celery, onion, potatoes, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. leeks, cut up (white only)
1 stalk celery, chopped
1 onion, chopped
9 potatoes, peeled and sliced
1 stick butter
7 c. chicken broth
few sprigs parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vichyssoise-Potato Leek Soup

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