Antoinette Iacocca's Italian Meatball Soup Recipe

Name: Antoinette Iacocca's Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) stewing chicken; large fryer; 1 onion, quartered; 1 lg. carrot, cut in chunks; 1 lg. rib celery, cut in chunks; Cold water; Salt and freshly ground pepper, to taste; 1 lb. veal, finely ground; 1 lg. egg; 1-1/2 tbsp. Parmesan cheese, grated; 1 tbsp. fresh parsley, minced; 1/2 lb. sm. pasta squares; Additional grated Parmesan cheese

Servings: persons

1 (4 lb.) stewing chicken
large fryer
1 onion, quartered
1 lg. carrot, cut in chunks
1 lg. rib celery, cut in chunks
Cold water
Salt and freshly ground pepper, to taste
1 lb. veal, finely ground
1 lg. egg
1-1/2 tbsp. Parmesan cheese, grated
1 tbsp. fresh parsley, minced
1/2 lb. sm. pasta squares
Additional grated Parmesan cheese

1
In large soup kettle or pot, combine chicken, onion, carrot and celery.
2
Cover with cold water and bring to a boil.
3
Season with salt and pepper to taste and simmer about 2 hours, until stock is reduced and chicken is very tender.
4
Remove chicken and strain stock into large bowl.
5
Skim off most of fat on top.
6
Remove meat from chicken bones.
7
Shred enough chicken to make 1 cup; add to stock.
8
* In medium bowl, combine veal, egg, parmesan cheese and parsley; mix thoroughly and form into tiny meatballs about the size of large marbles.
9
Return defatted stock to pot and bring to a boil.
10
Drop in meatballs and pasta squares and simmer 20 minutes.
11
Ladle into soup bowls and sprinkle with grated Parmesan.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 lb.) stewing chicken, large fryer, 1 onion, quartered, 1 lg. carrot, cut in chunks, and more.

Yes, Antoinette Iacocca's Italian Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antoinette Iacocca's Italian Meatball Soup

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