Pork Stew with Olives and Green Beans Recipe

Name: Pork Stew with Olives and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 3 pounds boneless (farmer's style) pork spareribs, cut into 1 1/2-inch pieces; 2 large onions, chopped; 8 garlic cloves, minced; 1 28-ounce can Italian plum tomatoes; 1 14 1/2-ounce can low-salt chicken broth; 1 cup dry white wine; 1 teaspoon dried thyme, crumbled; 1 teaspoon dried oregano, crumbled; 3/4 cup hojiblanca, cacerena or Nicoise olives; 1 pound green beans, cut into 2-inch lengths

Servings: persons

4 tablespoons olive oil
3 pounds boneless (farmer's style) pork spareribs, cut into 1 1/2-inch pieces
2 large onions, chopped
8 garlic cloves, minced
1 28-ounce can Italian plum tomatoes
1 14 1/2-ounce can low-salt chicken broth
1 cup dry white wine
1 teaspoon dried thyme, crumbled
1 teaspoon dried oregano, crumbled
3/4 cup hojiblanca, cacerena or Nicoise olives
1 pound green beans, cut into 2-inch lengths

1
Heat 2 tablespoons olive oil in heavy Dutch oven over medium-high heat.
2
Season pork with salt and pepper.
3
Add pork to pot and cook until brown, stirring occasionally, about 8 minutes.
4
Using slotted spoon, transfer pork to plate.
5
Add remaining 2 tablespoons olive oil to pot.
6
Add onions and saute until very tender, about 12 minutes.
7
Add garlic and cook 3 minutes.
8
Return pork to pot.
9
Add tomatoes with their juices, low-salt chicken broth, white wine, thyme and oregano.
10
Bring to boil.
11
Reduce heat to medium-low and simmer uncovered until pork is almost tender, about 1 hour.
12
Add olives and continue cooking until pork is very tender and juices are slightly thickened, about 45 minutes.
13
Add green beans to stew.
14
Cover and cook over low heat until beans are just tender, about 8 minutes.
15
Season to taste with salt and pepper and serve.

1359

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 3 pounds boneless (farmer's style) pork spareribs, cut into 1 1/2-inch pieces, 2 large onions, chopped, 8 garlic cloves, minced, and more.

Yes, Pork Stew with Olives and Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew with Olives and Green Beans

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