Shahi Paneer Recipe

Name: Shahi Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned crushed tomatoes; 1/2 cup water; 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07; 1 Tbsp. oil; 1/2 cup finely chopped onions; 2 cloves garlic, minced; 1 tsp. grated gingerroot; 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks; 1 tsp. dried fenugreek leaves; 1/2 tsp. garam masala; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/4 tsp. red chili powder or cayenne pepper; 2 Tbsp. lemon juice

Servings: persons

1/2 cup canned crushed tomatoes
1/2 cup water
1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
1 Tbsp. oil
1/2 cup finely chopped onions
2 cloves garlic, minced
1 tsp. grated gingerroot
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch chunks
1 tsp. dried fenugreek leaves
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper
2 Tbsp. lemon juice

1
Mix first 3 ingredients until well blended; set aside.
2
Heat oil in large nonstick skillet on medium-high heat.
3
Add onions, garlic and ginger; cook and stir 2 min.
4
or until onions are crisp-tender.
5
Add paneer and seasonings; cook and stir 2 min.
6
or until paneer is lightly browned.
7
Add tomato mixture; cook on medium heat 5 min.
8
or until heated through, stirring occasionally.
9
Stir in lemon juice.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup canned crushed tomatoes, 1/2 cup water, 1/4 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07, 1 Tbsp. oil, and more.

Yes, Shahi Paneer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shahi Paneer

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