Vichyssoise (Leek And Potato Soup) Recipe

Name: Vichyssoise (Leek And Potato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium leeks, white only; 1 medium onion; 2 -3 tablespoons butter; 3 -4 potatoes; 4 cups chicken stock; 1 -2 cup cream; 1/4 teaspoon mace or 1/4 teaspoon nutmeg; salt; white pepper; chopped watercress or chives; 1 cup cucumber, sliced grated (for cold version)

Servings: persons

3 medium leeks, white only
1 medium onion
2 -3 tablespoons butter
3 -4 potatoes
4 cups chicken stock
1 -2 cup cream
1/4 teaspoon mace or 1/4 teaspoon nutmeg
salt
white pepper
chopped watercress or chives
1 cup cucumber, sliced grated (for cold version)

1
saute onions and leeks in butter for a few minutes until tender.
2
add thinly sliced potatoes and stock.
3
simmer till potatoes are cooked,.
4
remove from heat.
5
add cream
6
blend or mash if you like.
7
add mace salt and white pepper
8
serve topped with the optional chives or water cress.
9
OR chill in freezer or fridge
10
add cucumber and chives and serve.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium leeks, white only, 1 medium onion, 2 -3 tablespoons butter, 3 -4 potatoes, and more.

Yes, Vichyssoise (Leek And Potato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise (Leek And Potato Soup)

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