The Best Chicken Soup Ever Recipe

Name: The Best Chicken Soup Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the stock; 1 (3 -4 lb) whole chickens; 1 chicken bouillon cube; 1 large juicy tomatoes; 1 handful fresh cilantro; 1 handful fresh parsley; 1 med-small onion, peeled and quartered; 1 celery, with leafy greens attached; 3 -4 garlic heads; 2 bay leaves; salt, pepper and oregano to taste; For the soup; 3 medium potatoes, cut up into small squares; 1 poblano peppers or 1/2-1 green bell pepper, diced; 1 large carrot, diced; 1 small onion, diced; 6 ounces frozen peas; 2/3 cup uncooked rice; 1 handful of both finely chopped parsley and cilantro

Servings: persons

For the stock
1 (3 -4 lb) whole chickens
1 chicken bouillon cube
1 large juicy tomatoes
1 handful fresh cilantro
1 handful fresh parsley
1 med-small onion, peeled and quartered
1 celery, with leafy greens attached
3 -4 garlic heads
2 bay leaves
salt, pepper and oregano to taste
For the soup
3 medium potatoes, cut up into small squares
1 poblano peppers or 1/2-1 green bell pepper, diced
1 large carrot, diced
1 small onion, diced
6 ounces frozen peas
2/3 cup uncooked rice
1 handful of both finely chopped parsley and cilantro

1
To make the stock, place all of the ingredients from the first (for the stock) section in a large stockpot. Add just enough water to cover the chicken and let simmer under low heat for approximately 1 1/2 to 2 hours.
2
Turn off the heat and remove the chicken from the stock. Strain the chicken broth and if necessary, skim off any extra fat from the top with a ladle.
3
Once the chicken is cool enough to handle with your hands, pull the chicken into large chunks and dispose of the skin and bones.
4
To the stock and chicken chunks, add all the ingredients from the second (for the soup) section of ingredients.
5
Let simmer for another 20 minutes or so until all the ingredients are cooked thoroughly and the flavors infuse together. Remove from heat and enjoy.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the stock, 1 (3 -4 lb) whole chickens, 1 chicken bouillon cube, 1 large juicy tomatoes, and more.

Yes, The Best Chicken Soup Ever falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chicken Soup Ever

How did you like this recipe?

Frequently Asked Questions