Easy Sweet Pea Soup

1. 1

   Cook frozen peas in a saucepan with water; cover and cook until peas are very tender (but not overly wrinkly).

2. 2

   Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup).

3. 3

   Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper.

4. 4

   Heat through.

5. 5

   Swirl a little sour cream into each serving, and this dish looks and tastes great!

6. 6

   You can add a little bit of minced onion in, if you like, and a few sliced mushrooms are good, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.