Heavenly Potatoes Recipe

Name: Heavenly Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) bag frozen hash browns (cubed or shredded); 16 ounces sour cream; 1 (8 ounce) can cream of chicken soup; 1/2 cup milk; 3/4 cup butter or 3/4 cup margarine; 2 -3 cups shredded cheese (jack and mild cheddar mix is best); 2 cups corn flakes; 1/2 cup chopped brown onion; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1
Preheat oven to 350u00b0F
2
Melt butter or margarine and set aside.
3
In a large mixing bowl combine frozen hash browns, onion, soup, milk, sour cream, cheese, salt and pepper. Pour in 1/2 cup of the melted butter to potato mix, set reserve aside.
4
Mix well and transfer to a casserole dish.
5
In a separate mixing bowl pour in cornflakes, drizzle remaining butter over cornflakes and continue to mix well until most pieces are lightly coated (cereal will be shiny but not soggy).
6
Cover all potatoes with cereal. Cover and bake for about 45 minutes.
7
Uncover and continue baking for about 30 minutes. Serve & enjoy!
8
(If you are making this ahead of time, cover cooked potatoes and keep warm, uncover and put back in the oven at 400 degrees for about 10 minutes before serving, this will make the topping crispy).

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (30 ounce) bag frozen hash browns (cubed or shredded), 16 ounces sour cream, 1 (8 ounce) can cream of chicken soup, 1/2 cup milk, and more.

Yes, Heavenly Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heavenly Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions