How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 9 ingredients. The key ingredients include: 4 leeks (white part only), sliced, 1/4 c. onion, chopped, 1/4 c. butter, 5 baking potatoes, and more.

Is Vichyssoise suitable as meat & poultry?

Yes, Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks (white part only), sliced; 1/4 c. onion, chopped; 1/4 c. butter; 5 baking potatoes; 1 carrot, diced; 1 qt. chicken stock; 1 tsp. salt; 3 c. cream; 2 c. milk

Vichyssoise – a delicious recipe with leeks, onion, butter, baking potatoes, carrot, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 leeks (white part only), sliced
1/4 c. onion, chopped
1/4 c. butter
5 baking potatoes
1 carrot, diced
1 qt. chicken stock
1 tsp. salt
3 c. cream
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vichyssoise

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