Glazed New Potatoes

1. 1

   Wash and slice each potato in half.

2. 2

   Put them in a saucepan with the chicken stock, the olive oil and 3 tablespoons of the vinegar.

3. 3

   Bring to the boil and boil hard until the liquid has all but evaporated and the potatoes are glossy.

4. 4

   Sprinkle over the remaining vinegar, season with salt and pepper and scatter over the chives.

No additional tips available.