Quick Chicken Curry

1. 1

   Heat the oil in a large skillet over med-high heat.

2. 2

   Season the chicken with salt and pepper, and then coat in flour, shaking off the excess.

3. 3

   Reserve the excess flour.

4. 4

   Brown the chicken on both sides, then remove and set aside.

5. 5

   Add the onions to the skillet and cook til just tender, about 3 or 4 minutes.

6. 6

   Stir in the curry powder and 1 T. of the reserved flour.

7. 7

   Discard the rest.

8. 8

   Stir in the coconut milk and bring to a simmer.

9. 9

   Return chicken to pan and cook til sauce lightly thickens and the chicken is cooked through, about 5 or 6 minutes.

10. 10

    Turn the chicken occasionally during this process.

11. 11

    Season with salt and pepper.

12. 12

    Place the chicken in a serving dish, spoon over the sauce and sprinkle with the chopped cilantro.

No additional tips available.