Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for pan; 1 tablespoon vegetable oil; 2 carrots, peeled and chopped; 1 stalk celery, chopped; 1 medium onion, chopped; Salt and freshly ground black pepper; 4 cloves garlic, minced; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 2 pounds ground turkey (1 pound lean breast meat and 1 pound thigh meat); 1/2 cup grated hard cheese, such as a Parmesan-Gouda blend; 1/3 cup plain breadcrumbs; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh sage; 1 teaspoon chopped fresh rosemary; 1 large egg

Servings: persons

Nonstick cooking spray, for pan
1 tablespoon vegetable oil
2 carrots, peeled and chopped
1 stalk celery, chopped
1 medium onion, chopped
Salt and freshly ground black pepper
4 cloves garlic, minced
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
2 pounds ground turkey (1 pound lean breast meat and 1 pound thigh meat)
1/2 cup grated hard cheese, such as a Parmesan-Gouda blend
1/3 cup plain breadcrumbs
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh sage
1 teaspoon chopped fresh rosemary
1 large egg

1
Preheat the oven to 350 degrees F. Spray a standard 9-inch loaf pan with nonstick spray.
2
Heat the vegetable oil in a large pan over medium-high heat.
3
Add the carrots, celery, onions and some salt and pepper; saute until just starting to soften, about 3 minutes.
4
Add the garlic and stir to combine; saute until fragrant and softened, about 1 minute.
5
Add the tomato paste and Worcestershire sauce, and cook for 1 minute more.
6
Remove from the heat and set aside to cool to room temperature.
7
In a large bowl, combine the ground turkey, grated cheese, breadcrumbs, thyme, sage, rosemary, egg, some salt, 2 teaspoons black pepper, and the cooled veggie mixture.
8
Mix with your hands until well blended.
9
Fill the prepared loaf pan with the meatloaf mixture.
10
Bake until a meat thermometer inserted into the center of the loaf registers 170 degrees F, about 55 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Nonstick cooking spray, for pan, 1 tablespoon vegetable oil, 2 carrots, peeled and chopped, 1 stalk celery, chopped, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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