Vi'S Pea Soup (Thick)

1. 1

   Chop vegetables into medium chunks.

2. 2

   Place in large pot with ham and washed peas.

3. 3

   Add enough water to cover ham.

4. 4

   Add bay leaf and pepper, no salt. Cover and bring to a boil, stirring.

5. 5

   Reduce heat immediately and simmer about 2 hours or until the split peas have melted away.

6. 6

   Now you can add salt if you wish.

7. 7

   Remove bay leaf.

8. 8

   Make sure you have some good meat left on the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.