Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. hamburger meat; 1 bell pepper, chopped; 1 can navy beans; 1 can pinto beans; 1 can Ro-Tel tomatoes, blended; 1 chopped onion; 1 can kidney beans; salt to taste; 1 can Great Northern beans; 1 pkg. onion soup mix

Eats Now Editorial Team · Soups & Stews

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Bean Soup – a delicious recipe with hamburger, bell pepper, navy beans, pinto beans, Ro-Tel tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger meat
1 bell pepper, chopped
1 can navy beans
1 can pinto beans
1 can Ro-Tel tomatoes, blended
1 chopped onion
1 can kidney beans
salt to taste
1 can Great Northern beans
1 pkg. onion soup mix

1
Brown hamburger, onion and bell pepper together; drain.
2
Add all other ingredients and simmer until thoroughly heated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger meat, 1 bell pepper, chopped, 1 can navy beans, 1 can pinto beans, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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