Mine Momma'S Green Chili

1. 1

   Fry cubed pork steak until browned and almost cooked.

2. 2

   Stir in tomatoes, seasonings and chilies.

3. 3

   Add water (1, 2 or more cups) to make the green chili a saucelike consistency.

4. 4

   Cook until meat is done and tender.

5. 5

   Serve with cooked pinto beans, fried bread or tortillas.

6. 6

   Great.

* Per serving · 4 servings · Values may vary.

No additional tips available.