How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. mixed Japanese frozen vegetables, 1 can water chestnuts, 1 c. grated mild cheese, 1 c. mayonnaise, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 oz.) pkg. mixed Japanese frozen vegetables; 1 can water chestnuts; 1 c. grated mild cheese; 1 c. mayonnaise; 1 small onion; 1 can cream of chicken soup, undiluted; 1 roll Ritz crackers, crushed; 1/3 c. butter, melted

Vegetable Casserole – a delicious recipe with mixed Japanese, water chestnuts, mild cheese, mayonnaise, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. mixed Japanese frozen vegetables
1 can water chestnuts
1 c. grated mild cheese
1 c. mayonnaise
1 small onion
1 can cream of chicken soup, undiluted
1 roll Ritz crackers, crushed
1/3 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Onion Soup
Sloppy Joe Pizza
Dustys Hamburger Soup
Jamaican Jerk Porta-Burgers

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions