How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Special Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. Philadelphia cream cheese (room temperature), 2 (1/2 pt.) cultured sour cream (if too thin, increase cream cheese), 2 small cans deveined shrimp, cut in small pieces, 2 Tbsp. finely cut fresh parsley (pieces), and more.

Is Very Special Shrimp Dip suitable as seafood?

Yes, Very Special Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Very Special Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Very Special Shrimp Dip Recipe

Name: Very Special Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Philadelphia cream cheese (room temperature); 2 (1/2 pt.) cultured sour cream (if too thin, increase cream cheese); 2 small cans deveined shrimp, cut in small pieces; 2 Tbsp. finely cut fresh parsley (pieces); 3 Tbsp. finely cut onions (more, if desired); 1 Tbsp. finely cut green pepper (optional); 2 small envelopes George Washington concentrate soup (light preferred)

Try this homemade Very Special Shrimp Dip recipe the whole family will love. Made with Philadelphia cream cheese, sour cream, shrimp and parsley. Easy s…

This Very Special Shrimp Dip is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
2 (1/2 pt.) cultured sour cream (if too thin, increase cream cheese)
2 small cans deveined shrimp, cut in small pieces
2 Tbsp. finely cut fresh parsley (pieces)
3 Tbsp. finely cut onions (more, if desired)
1 Tbsp. finely cut green pepper (optional)
2 small envelopes George Washington concentrate soup (light preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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