Salmon Croquettes with Black Bean Vinaigrette Recipe

Name: Salmon Croquettes with Black Bean Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flaked (but still in chunks) canned salmon; 1 cup cooked, mashed yuca; 1/4 cup Sauteed shallots; 2 cloves roasted garlic; 1 small jalapeno pepper, seeded and minced; 1 teaspoon grated lemon peel; 3 tablespoons minced cilantro; Salt and pepper; 1 egg; 1 cup of cornmeal; Vegetable oil for deep frying; 1 teaspoon mashed and pureed garlic; 3 tablespoon fresh lime juice; Salt and pepper; 1/2 cup olive oil; 1 cup cooked and drained black beans; 1/4 cup red pepper dice; 1/4 cup yellow pepper dice; 1/4 cup minced red onion; 1/2 cup diced avocado; 2 tablespoon minced cilantro plus chopped cilantro for garnish

Servings: persons

2 cups flaked (but still in chunks) canned salmon
1 cup cooked, mashed yuca
1/4 cup Sauteed shallots
2 cloves roasted garlic
1 small jalapeno pepper, seeded and minced
1 teaspoon grated lemon peel
3 tablespoons minced cilantro
Salt and pepper
1 egg
1 cup of cornmeal
Vegetable oil for deep frying
1 teaspoon mashed and pureed garlic
3 tablespoon fresh lime juice
Salt and pepper
1/2 cup olive oil
1 cup cooked and drained black beans
1/4 cup red pepper dice
1/4 cup yellow pepper dice
1/4 cup minced red onion
1/2 cup diced avocado
2 tablespoon minced cilantro plus chopped cilantro for garnish

1
In a bowl mix together the canned salmon, mashed yuca, Sauteed shallots, roasted garlic, jalapeno pepper, grated lemon peel, minced cilantro.
2
Add salt and pepper to taste.
3
Chill the mixture for 2 hours and then form it into 8 patties.
4
Heat oil to 375 degrees.
5
Beat the egg in a shallow bowl and spread out the cornmeal on a plate.
6
Dip patties in egg and then dredge in cornmeal.
7
Fry patties for 23 minutes, until golden brown.
8
Then drain them on paper towels.
9
To make the vinaigrette, in a bowl whisk together the garlic, fresh lime juice, and season to taste with salt and pepper.
10
Add the olive oil in a stream, whisking.
11
Then add the black beans, red pepper , yellow pepper , red onion, avocado, cilantro, and gently mix together.
12
Arrange 2 patties on each serving plate, garnish with vinaigrette and chopped fresh cilantro, and serve.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 cups flaked (but still in chunks) canned salmon, 1 cup cooked, mashed yuca, 1/4 cup Sauteed shallots, 2 cloves roasted garlic, and more.

Yes, Salmon Croquettes with Black Bean Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes with Black Bean Vinaigrette

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