How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Sour Creamy Apple Pie ?

You need 13 ingredients. The key ingredients include: 1 Large Egg, 2tsp Vanilla, 1/2tsp Salt, 1 2/3c Sour Cream, and more.

Is Very Sour Creamy Apple Pie suitable as baking & desserts?

Yes, Very Sour Creamy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Sour Creamy Apple Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Sour Creamy Apple Pie Recipe

Name: Very Sour Creamy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Egg; 2tsp Vanilla; 1/2tsp Salt; 1 2/3c Sour Cream; 1c Sugar; 1/3c Flour; 6 Large Macintosh Apples (peeled, cored and thinly sliced); 1c Walnuts; 1/2c Flour; 1 Stick Butter (softened); 1/3c Sugar; 1/3c Dark Brown Sugar; Pinch Salt

flour and sour cream and mix well. Fold the apples into the mixture until everything is coated and consistent. Pour the mixture into a pie crust and bake the pie for 10 minutes. Turn the oven down to 350* and continue to bake for another 35 minutes. While the pie is baking mix walnuts

This Very Sour Creamy Apple Pie relies on simple, everyday ingredients such as large egg, vanilla, salt and c sour cream. It comes together quickly and makes 4 servings, at about 1477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Sour Creamy Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1477

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Sour Creamy Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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