How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Kiwi Pudding Recipe?

You need 6 ingredients. The key ingredients include: 1 1/3 c. Cooked rice, 1 1/3 c. Skim lowfat milk, 1 tsp Vanilla Low-calorie sugar substitute to equal 2 Tbsp. sugar, 1 x Ripe banana, and more.

Is Banana Kiwi Pudding Recipe suitable as baking & desserts?

Yes, Banana Kiwi Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Kiwi Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Kiwi Pudding Recipe Recipe

Name: Banana Kiwi Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. Cooked rice; 1 1/3 c. Skim lowfat milk; 1 tsp Vanilla Low-calorie sugar substitute to equal 2 Tbsp. sugar; 1 x Ripe banana; 1/4 c. Whipping cream, whipped; 2 x Kiwi fruit, sliced, for garnish

Banana Kiwi Pudding Recipe – a delicious recipe with rice, milk, Vanilla, banana, Whipping cream, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. Cooked rice
1 1/3 c. Skim lowfat milk
1 tsp Vanilla Low-calorie sugar substitute to equal 2 Tbsp. sugar
1 x Ripe banana
1/4 c. Whipping cream, whipped
2 x Kiwi fruit, sliced, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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