Spice Scones

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Combine the flour, ginger, and nutmeg.

3. 3

   In a large mixing bowl, cream vegetable shortening and brown sugar.

4. 4

   Beat in the molasses and brandy.

5. 5

   Gradually blend in the dry ingredients.

6. 6

   Drop the dough by spoonfuls 2-1/2 inches apart onto ungreased cookie sheets.

7. 7

   Bake 5 to 6 minutes until golden brown.

8. 8

   As soon as the cookies are cool enough to handle, remove them from the baking sheet and roll up around metal cone shapes.

9. 9

   Place seam side down on wire racks to cool.

10. 10

    Nancy {:-).

* Per serving · 4 servings · Values may vary.

No additional tips available.