Yummy Buttermilk Drop Biscuits Recipe

Name: Yummy Buttermilk Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 1 teaspoon salt; 1 tablespoon sugar; 4 teaspoons baking powder; 1 teaspoon baking soda; 4 tablespoons butter; 2 large eggs lightly beaten; 1 1/4 cups buttermilk; 1 x vegetable shortening spray; 1 x cornmeal

Servings: persons

3 cups flour, all-purpose
1 teaspoon salt
1 tablespoon sugar
4 teaspoons baking powder
1 teaspoon baking soda
4 tablespoons butter
2 large eggs lightly beaten
1 1/4 cups buttermilk
1 x vegetable shortening spray
1 x cornmeal

1
Preheat oven to 425 degrees F.
2
In a food processor or a large bowl, mix the flour with the salt, sugar, baking powder and baking soda.
3
Cut the butter into the dry ingredients until the mixture is textured like cornmeal.
4
Seperately mix the eggs with the buttermilk, and stir all but 2 tbs.
5
of this liquid into the dry mixture.
6
Mix just enough to make a uniformly moistened dough.
7
Drop spoonfuls of the dough onto a greased and cornmeal coated cookie sheet about an inch apart.
8
Brush tops with reserved egg and buttermilk mixture.
9
Bake in the preheated oven until puffed and brown, about 12 minutes.
10
Cool for a few minutes before serving.
11
Note: Fresh berries can be added to batter.
12
Drizzle with icing if desired before serving.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, all-purpose, 1 teaspoon salt, 1 tablespoon sugar, 4 teaspoons baking powder, and more.

Yes, Yummy Buttermilk Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Buttermilk Drop Biscuits

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