How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Simple Tuna Cakes?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) can tuna, 1/4 cup fine breadcrumbs, 2 tablespoons mayonnaise, 1/2 tablespoon Old Bay Seasoning (season how you like this is just what I use.), and more.

Is Very Simple Tuna Cakes suitable as seafood?

Yes, Very Simple Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Very Simple Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Simple Tuna Cakes Recipe

Name: Very Simple Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna; 1/4 cup fine breadcrumbs; 2 tablespoons mayonnaise; 1/2 tablespoon Old Bay Seasoning (season how you like this is just what I use.); 1 dash pepper; 2 tablespoons frying oil

Very Simple Tuna Cakes – a delicious recipe with tuna, breadcrumbs, mayonnaise, pepper, frying oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna
1/4 cup fine breadcrumbs
2 tablespoons mayonnaise
1/2 tablespoon Old Bay Seasoning (season how you like this is just what I use.)
1 dash pepper
2 tablespoons frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Seafood

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