Chili-Crusted Catfish

1. 1

   In large bowl, combine chili powder, crushed chili peppers, salt, black pepper, brown sugar, onion powder and cumin and mix well.

2. 2

   Be sure there are not lumps.

3. 3

   Coat fish well with mixture.

4. 4

   In 10 to 12-inch saute pan on medium-high, heat 1/4 cup oil 3 to 5 minutes.

5. 5

   Put 2 fillets in pan and brown on both sides, about 3 minutes per side.

6. 6

   Drain and discard oil.

7. 7

   Repeat process with remaining oil and fish.

8. 8

   Meanwhile, preheat oven to 350 degrees.

9. 9

   Place browned fish on a greased cookie sheet so that they are all lying flat.

10. 10

    Transfer to preheated oven and bake 10 to 15 minutes or until fish is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.