Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken broth; 2 tablespoons dry white vermouth or white wine; 1 tablespoon soy sauce; 2 teaspoons toasted sesame oil; 2 tablespoons vegetable oil; 1 cup chopped scallions; 1 tablespoon minced fresh gingerroot; 3/4 pound cooked and peeled medium shrimp, chopped; 4 cups cooked long grain white rice, recipe follows; 2 large eggs, beaten lightly; 1 package defrosted frozen peas; 1 1/3 cups long grain rice; 1 to 2 tablespoons butter; Salt

Servings: persons

2 tablespoons chicken broth
2 tablespoons dry white vermouth or white wine
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
2 tablespoons vegetable oil
1 cup chopped scallions
1 tablespoon minced fresh gingerroot
3/4 pound cooked and peeled medium shrimp, chopped
4 cups cooked long grain white rice, recipe follows
2 large eggs, beaten lightly
1 package defrosted frozen peas
1 1/3 cups long grain rice
1 to 2 tablespoons butter
Salt

1
In a small bowl, stir together broth, vermouth, soy sauce, and sesame oil.
2
In a large skillet heat vegetable oil over moderately high heat until very hot.
3
Add scallions, gingerroot, and shrimp, cook for 1 minute, and transfer to a platter.
4
Add rice and cook until crispy.
5
Add everything back to the pan, add the eggs, and cook until scrambled.
6
Add the peas and cook, stirring for 2 to 3 minutes or until crispy.
7
Add broth mixture and stir to mix well.
8
Bring a large pot of water to a boil.
9
When it comes to a boil, add salt and then rice.
10
Stir and then boil for 15 minutes or until just cooked.
11
Drain, toss with butter, season with salt and pepper, to taste, and serve.
12
Cook's note: 1 cup raw equals 3 cups cooked.

1369

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons chicken broth, 2 tablespoons dry white vermouth or white wine, 1 tablespoon soy sauce, 2 teaspoons toasted sesame oil, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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