Orange Teriyaki Salmon Recipe

Name: Orange Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 2 whole Salmon Fillets, Skin On; 1/4 cups Low Sodium Soy Sauce; ⅛ cups Water; 2 Tablespoons Light Brown Sugar; 1 Tablespoon Rice Wine Vinegar; 3 Tablespoons Fresh Squeezed Orange Juice; 1 teaspoon Cornstarch; 1 Tablespoon Water; Green Onions And Sesame Seeds, For Garnish (optional)

Servings: persons

1 Tablespoon Oil
2 whole Salmon Fillets, Skin On
1/4 cups Low Sodium Soy Sauce
⅛ cups Water
2 Tablespoons Light Brown Sugar
1 Tablespoon Rice Wine Vinegar
3 Tablespoons Fresh Squeezed Orange Juice
1 teaspoon Cornstarch
1 Tablespoon Water
Green Onions And Sesame Seeds, For Garnish (optional)

1
Heat oil in a large skillet.
2
Add salmon fillets and cook 34 minutes on each side until desired doneness.
3
(Dont forget to remove skin before serving.)
4
Meanwhile, add soy sauce, water, brown sugar, vinegar and orange juice to a medium saucepan and bring to a simmer.
5
Add cornstarch and water to a small bowl and whisk to combine.
6
Slowly whisk cornstarch mixture into the sauce and simmer until thickened, 23 minutes.
7
Serve immediately with orange teriyaki sauce drizzled on top.
8
Garnish with green onions and sesame seeds, if desired.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Oil, 2 whole Salmon Fillets, Skin On, 1/4 cups Low Sodium Soy Sauce, ⅛ cups Water, and more.

Yes, Orange Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Teriyaki Salmon

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