How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low-Fat Gravy (Chicken)?

You need 6 ingredients. The key ingredients include: 2 c. boiling water, 2 tsp. chicken bouillon, 1 tsp. beef bouillon, 2 1/4 Tbsp. cornstarch, and more.

Is Very Low-Fat Gravy (Chicken) suitable as meat & poultry?

Yes, Very Low-Fat Gravy (Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Low-Fat Gravy (Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Low-Fat Gravy (Chicken) Recipe

Name: Very Low-Fat Gravy (Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 tsp. chicken bouillon; 1 tsp. beef bouillon; 2 1/4 Tbsp. cornstarch; 1/4 c. cold water; dash of sage (powdered)

Very Low-Fat Gravy (Chicken) – a delicious recipe with boiling water, chicken bouillon, beef bouillon, cornstarch, cold water, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. boiling water
2 tsp. chicken bouillon
1 tsp. beef bouillon
2 1/4 Tbsp. cornstarch
1/4 c. cold water
dash of sage (powdered)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Meat & Poultry

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Very Low-Fat Gravy (Chicken)

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