How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Santa Fe?

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, diced, 1 dash garlic salt, 1 tablespoon vegetable oil, 8 (8 inch) flour tortillas, and more.

Is Enchiladas Santa Fe suitable as meat & poultry?

Yes, Enchiladas Santa Fe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas Santa Fe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Santa Fe Recipe

Name: Enchiladas Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, diced; 1 dash garlic salt; 1 tablespoon vegetable oil; 8 (8 inch) flour tortillas; 5 ounces cream cheese, softened; 5 ounces fresh spinach leaves, chopped; 1 medium red onion, diced; 1 large ripe tomatoes, diced; 1 (15 ounce) can red enchilada sauce; 1 cup grated Mexican blend cheese

Try this homemade Enchiladas Santa Fe recipe the whole family will love. Made with chicken breast, garlic salt, vegetable oil and flour tortillas. Easy …

This Enchiladas Santa Fe relies on simple, everyday ingredients such as garlic salt, vegetable oil, (8 inch) flour tortillas and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchiladas Santa Fe

Tips for the best results

Variations & substitutions

My Personal Notes

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