How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Santa Fe?

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, diced, 1 dash garlic salt, 1 tablespoon vegetable oil, 8 (8 inch) flour tortillas, and more.

Is Enchiladas Santa Fe suitable as meat & poultry?

Yes, Enchiladas Santa Fe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas Santa Fe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Santa Fe Recipe

Name: Enchiladas Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, diced; 1 dash garlic salt; 1 tablespoon vegetable oil; 8 (8 inch) flour tortillas; 5 ounces cream cheese, softened; 5 ounces fresh spinach leaves, chopped; 1 medium red onion, diced; 1 large ripe tomatoes, diced; 1 (15 ounce) can red enchilada sauce; 1 cup grated Mexican blend cheese

Enchiladas Santa Fe

Eats Now Editorial Team · 1241 kcal · Meat & Poultry

Enchiladas Santa Fe – a delicious recipe with chicken breast, garlic salt, vegetable oil, flour tortillas, cream cheese, fresh spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchiladas Santa Fe

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