Chicken 'N Dumplings - Old Style Recipe

Name: Chicken 'N Dumplings - Old Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs stewing chicken, water to cover; 1 medium onion, sliced; 2 stalks celery & leaves, sliced; 1 bay leaf; 6 tablespoons flour; 1/2 cup cream; 1 teaspoon salt; 1 teaspoon sage; 1/2 teaspoon thyme; 1/8 teaspoon pepper; Dumplings; 1 1/2 cups flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 egg; 1 cup milk

Servings: persons

4 lbs stewing chicken, water to cover
1 medium onion, sliced
2 stalks celery & leaves, sliced
1 bay leaf
6 tablespoons flour
1/2 cup cream
1 teaspoon salt
1 teaspoon sage
1/2 teaspoon thyme
1/8 teaspoon pepper
Dumplings
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1 egg
1 cup milk

1
Cut chicken into serving pieces and place in a large pot.
2
Cover chicken with water.
3
Add the onion, celery and bay leaf.
4
Cover and simmer for 3 hours or until tender.
5
Remove chicken.
6
Strain and measure broth.
7
There should be approximately 4 cups of broth.
8
If there is more, reduce by boiling; if less, add water.
9
Mix flour with a little cold water to form a smooth paste.
10
Stir into broth and heat until thickened.
11
Add cream, salt, sage, thyme and pepper.
12
Remove the chicken from bones and return meat to gravy.
13
Prepare dumplings and drop by spoonfuls into hot gravy.
14
Cover and simmer for 20 minutes with out removing lid.
15
Serve chicken surrounded by dumplings on a large, deep platter.
16
Dumplings: Sift flour, baking powder and salt into a bowl.
17
Mix egg and milk and stir into the dry ingredients.
18
Drop into hot gravy and simmer covered for 20 minutes.
19
Serve with hearty root veggies on the side.

1189

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs stewing chicken, water to cover, 1 medium onion, sliced, 2 stalks celery & leaves, sliced, 1 bay leaf, and more.

Yes, Chicken 'N Dumplings - Old Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'N Dumplings - Old Style

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