Very Low Fat Cream Of Sweet Potato Soup In The Crock Pot

1. 1

   Peel and slice the sweet potatoes. Put them and the broth into your slow cooker. Cover and cook on high for about 3 hours or until the potatoes are tender.

2. 2

   Put the sweet potatoes and broth into a food processor (or use an immersion blender) and blend until smooth.

3. 3

   Put them back into the crock pot.

4. 4

   Add the rest of the ingredients.

5. 5

   Cover and cook on high for 1 to 2 hours (I left mine 3.5 and it was fine).

* Per serving · 4 servings · Values may vary.

No additional tips available.