Split Peas Soup With Pressure Cooker

1. 1

   Saute the garlic and onion with the olive oil.

2. 2

   Sometimes I add some spicy chili ;)

3. 3

   Add the potatoes and cook it for about 1 minute

4. 4

   Add the split peas and mix it all together

5. 5

   Cover with water and set the pressure cooker to 12 minutes at high pressure

6. 6

   When pressure cooked is done and all the pressure is released (I usually do the quick pressure release) add the frozen peas, and cook for about 5 minutes (no pressure needed)

7. 7

   Add the broth and mix well

8. 8

   If soup is too thick, add water, if too watery, add some pasta, or orzo or couscous

* Per serving · 4 servings · Values may vary.

No additional tips available.