Fast Goulash

1. 1

   In a frying pan, melt the butter and fry the meat till lightly browned.

2. 2

   Remove from pan with a slotted spoon and put into pressure cooker.

3. 3

   In the remaining butter fry the onions and carrots for 5 minutes

4. 4

   Sprinkle the paprika and flour over the onions stir and fry lightly for 1 minute.

5. 5

   Slowly add the stock and wine , stirring all the time.

6. 6

   Bring to the boil.

7. 7

   Pour the stock with the onions over the meat.

8. 8

   Bring pressure cooker to correct working pressure and cook for 20 minutes.

9. 9

   Release pressure and serve with the sour cream poured over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.