Beef Stoup in Crock Pot Recipe

Name: Beef Stoup in Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/4 ounce) can beef gravy; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (14 ounce) can beef broth; 1 (15 ounce) can whole kernel corn, drained; 1 (14 ounce) can diced tomatoes; 1 medium onion, diced; 5 medium potatoes, diced; 4 carrots, sliced; ¼ cup barley; ¼ teaspoon garlic salt; ¼ teaspoon garlic powder; ¼ teaspoon barbecue seasoning; 1 teaspoon sugar; 2 lbs beef, stew meat, in cubes; 1 tablespoon oregano

Servings: persons

1 (10 1/4 ounce) can beef gravy
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 ounce) can beef broth
1 (15 ounce) can whole kernel corn, drained
1 (14 ounce) can diced tomatoes
1 medium onion, diced
5 medium potatoes, diced
4 carrots, sliced
¼ cup barley
¼ teaspoon garlic salt
¼ teaspoon garlic powder
¼ teaspoon barbecue seasoning
1 teaspoon sugar
2 lbs beef, stew meat, in cubes
1 tablespoon oregano

1
In a slow cooker, pour all cans of soup, gravy, broth, corn, and tomatoes.
2
Add garlic salt, powder, oregano, barbecue seasoning, and sugar.
3
Add onions, potatoes, carrots, and barley.
4
Add stew meat.
5
Stir mixture.
6
Add water if necessary to make sure solids are covered with moist ingredients.
7
Cover and cook for 4 hours on high or 8 hours on low.
8
Serve with biscuits or pull-apart rolls.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 1/4 ounce) can beef gravy, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (14 ounce) can beef broth, 1 (15 ounce) can whole kernel corn, drained, and more.

Yes, Beef Stoup in Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stoup in Crock Pot

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