How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stoup in Crock Pot?

You need 15 ingredients. The key ingredients include: 1 (10 1/4 ounce) can beef gravy, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (14 ounce) can beef broth, 1 (15 ounce) can whole kernel corn, drained, and more.

Is Beef Stoup in Crock Pot suitable as soups & stews?

Yes, Beef Stoup in Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stoup in Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stoup in Crock Pot Recipe

Name: Beef Stoup in Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/4 ounce) can beef gravy; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (14 ounce) can beef broth; 1 (15 ounce) can whole kernel corn, drained; 1 (14 ounce) can diced tomatoes; 1 medium onion, diced; 5 medium potatoes, diced; 4 carrots, sliced; ¼ cup barley; ¼ teaspoon garlic salt; ¼ teaspoon garlic powder; ¼ teaspoon barbecue seasoning; 1 teaspoon sugar; 2 lbs beef, stew meat, in cubes; 1 tablespoon oregano

Try this homemade Beef Stoup in Crock Pot recipe the whole family will love. Made with beef gravy, cream of mushroom soup, beef broth and whole kernel c…

This Beef Stoup in Crock Pot relies on simple, everyday ingredients such as (14 ounce) can beef broth, medium onion, diced, medium potatoes, diced and carrots, sliced. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stoup in Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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