How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low Calorie Brownies?

You need 11 ingredients. The key ingredients include: 1/4 cup unbleached flour, plus, 1 tablespoon unbleached flour, 1/4 cup oat bran, 1/3 cup cocoa powder, and more.

Is Very Low Calorie Brownies suitable as baking & desserts?

Yes, Very Low Calorie Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Low Calorie Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Low Calorie Brownies Recipe

Name: Very Low Calorie Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unbleached flour, plus; 1 tablespoon unbleached flour; 1/4 cup oat bran; 1/3 cup cocoa powder; 3/4 cup sugar (I'm sure you could use splenda); 1/4 cup instant non-fat powdered milk; 1 pinch baking soda; 1/4 cup chocolate syrup (if you use the walden farms stuff, its even less cals); 3 egg whites; 1 teaspoon vanilla extract; 1/3 chopped walnuts (optinal, more cals)

Very Low Calorie Brownies

Eats Now Editorial Team · 459 kcal · Baking & Desserts

Very Low Calorie Brownies – a delicious recipe with unbleached flour, flour, bran, cocoa powder, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Low Calorie Brownies

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