Very Key Lime Pie

1. 1

   In a medium bowl, stir together the condensed milk, lime zest and juice, egg yolks, salt and optional citric acid.

2. 2

   When these ingredients are thoroughly combined and smooth, pour them into the baked crust.

3. 3

   Chill the pie for 4 hours.

4. 4

   Whip the heavy cream until it forms soft peaks.

5. 5

   Gradually add the sugar and continue whipping until the cream forms stiff peaks.

6. 6

   Spread the whipped cream decoratively over the pide filling, sprinkle the optional lime rind over the cream and serve the pie as soon as possible.

7. 7

   It doesn't cut very neatly, but no one will care.

* Per serving · 4 servings · Values may vary.

No additional tips available.