Amish Brown Sugar Pie Recipe

1. 1

   Preheat oven to 350F.

2. 2

   In the pie shell, place the brown sugar, flour and salt.

3. 3

   Mix with your fingers.

4. 4

   Pour the evaporated lowfat milk over the flour and sugar.

5. 5

   Don't stir or possibly mix this in.

6. 6

   Dot with butter and sprinkle cinnamon liberally over all.

7. 7

   Bake for 50 min or possibly till the filling just bubbles up in the middle.

8. 8

   The filling will never completely set.

9. 9

   Serve at room temperature.

10. 10

    Can be doubled and prepared in a 10 inch pie shell.

11. 11

    Bake 1 hour and 20 min.

No additional tips available.