Banana Chocolate Chip Muffins Recipe

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 2 medium ripe bananas, mashed (about 3/4 cup); ⅓ cup milk; 1 cup white whole wheat flour; 1 cup unbleached all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup chocolate chips; 1 cup toasted walnuts, chopped; 1 cup cinnamon baking chips

Servings: persons

½ cup unsalted butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
2 medium ripe bananas, mashed (about 3/4 cup)
⅓ cup milk
1 cup white whole wheat flour
1 cup unbleached all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup chocolate chips
1 cup toasted walnuts, chopped
1 cup cinnamon baking chips

1
Preheat your oven to 350F
2
In a medium-sized mixing bowl, cream together the butter and sugar till they're smooth.
3
Beat in the egg, flavoring, banana and milk.
4
In a separate bowl, whisk together the dry ingredients, then gently stir them into the butter mixture.
5
Spoon the batter into 18 regular-sized lightly greased muffin cups.
6
Bake the muffins for 20 minutes, or until a cake tester inserted into the center of one comes out clean.
7
Remove them from the oven, and after 10 minutes turn them out of the pan to cool.

1211

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup unsalted butter, 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla, and more.

Yes, Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Chip Muffins

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