Cakey Chocolate Chip Cookies – a delicious recipe with flour, baking soda, unsalted butter, sugar, brown sugar, coarse salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Whisk together flour and baking soda in a bowl.
3
Put butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment.
4
Beat on medium speed until pale and fluffy, about 2 minutes.
5
Reduce speed to low.
6
Add salt, vanilla, and eggs; mix until combined, about 1 minute.
7
Add flour mixture; mix until just combined.
8
Stir in chocolate chips.
9
Drop heaping tablespoons of dough onto baking sheets lined with parchment paper, spacing 2 inches apart.
10
Bake cookies until centers are set and edges are golden, 10 to 12 minutes, rotating sheets halfway through.
11
Let cool on baking sheets 2 minutes.
12
Transfer cookies to wire racks; let cool completely.
13
Cookies can be stored in airtight containers at room temperature up to 1 week.
992
kcal
Calories
33
g
Fat
154
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, ¼ tablespoons (1 3/4 sticks) unsalted butter, room temperature, 3/4 cup granulated sugar, and more.
Yes, Cakey Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
