Very Good Pie Crust

1. 1

   Mix flour, sugar and salt.

2. 2

   Cut in Crisco until it forms little balls the size of peas.

3. 3

   Gradually add water, mixing with a fork until it forms a ball.

4. 4

   Try not to handle pie crust much with your hands.

5. 5

   Divide in 2 balls and roll one out for bottom crust of 9 or 10 inch pie dish.

6. 6

   Fill with your favorite filling and roll out second ball for top crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.