How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cream Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 Tbsp. flour (heaping), 2 egg yolks, slightly beaten, 1 (9-inch) baked pie shell, and more.

Is Buttermilk Cream Pie suitable as baking & desserts?

Yes, Buttermilk Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cream Pie Recipe

Name: Buttermilk Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 Tbsp. flour (heaping); 2 egg yolks, slightly beaten; 1 (9-inch) baked pie shell; 2 c. buttermilk; 2 Tbsp. margarine; 1 tsp. vanilla

Buttermilk Cream Pie – a delicious recipe with sugar, flour, egg yolks, shell, buttermilk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 Tbsp. flour (heaping)
2 egg yolks, slightly beaten
1 (9-inch) baked pie shell
2 c. buttermilk
2 Tbsp. margarine
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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