Brownies Cockaigne

1. 1

   Melt chocolate and butter in top of a double boiler and cool completely.

2. 2

   In separate bowl, beat eggs and salt until light in color and foamy.

3. 3

   Add gradually to eggs the sugar and vanilla. Continue beating.

4. 4

   Add the chocolate/butter mixture to the egg/sugar mixture with only a few strokes by hand.

5. 5

   Fold in flour and nuts if desired.

6. 6

   Bake in a 9 x 13-inch pan, about 25 minutes at 350u00b0.

7. 7

   Cool, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.