How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Good Dip?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 lb. sausage, browned and drained, 2 lb. Velveeta cheese, 2 cans Ro-Tel, and more.

Is Very Good Dip suitable as snacks & appetizers?

Yes, Very Good Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Very Good Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Very Good Dip Recipe

Name: Very Good Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 lb. sausage, browned and drained; 2 lb. Velveeta cheese; 2 cans Ro-Tel; 1 medium onion; 12 oz. pkg. shredded Cheddar cheese

Very Good Dip – a delicious recipe with ground beef, sausage, Velveeta cheese, Ro-Tel, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef, browned and drained
1 lb. sausage, browned and drained
2 lb. Velveeta cheese
2 cans Ro-Tel
1 medium onion
12 oz. pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1550 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Very Good Dip

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