How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Avocado Salsa ?

You need 9 ingredients. The key ingredients include: 1 cup 1/4 inch diced pineapple, 2 plum tomatoes, seeded and cut into 1/4 inch dice, 1 firm ripe avocado, cut into 1/4 inch dice, 1/2 cup chopped sweet onion, and more.

Is Pineapple Avocado Salsa suitable as snacks & appetizers?

Yes, Pineapple Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Avocado Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Avocado Salsa Recipe

Name: Pineapple Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 1/4 inch diced pineapple; 2 plum tomatoes, seeded and cut into 1/4 inch dice; 1 firm ripe avocado, cut into 1/4 inch dice; 1/2 cup chopped sweet onion; 1/4 cup chopped fresh cilantro leaves; 1 1/2 teaspoon minced fresh jalapeno chile, including seeds; 1/3 cup fresh lime juice; 2 tablespoons extra virgin olive oil; salt

Try this homemade Pineapple Avocado Salsa recipe the whole family will love. Made with pineapple, tomatoes, firm ripe avocado and sweet onion. Easy step…

This Pineapple Avocado Salsa relies on simple, everyday ingredients such as 1/4 inch diced pineapple, chopped sweet onion, fresh lime juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup 1/4 inch diced pineapple
2 plum tomatoes, seeded and cut into 1/4 inch dice
1 firm ripe avocado, cut into 1/4 inch dice
1/2 cup chopped sweet onion
1/4 cup chopped fresh cilantro leaves
1 1/2 teaspoon minced fresh jalapeno chile, including seeds
1/3 cup fresh lime juice
2 tablespoons extra virgin olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Snacks & Appetizers

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